Name : Marigold

Description

• Butter, yellow colored, suitable for table use, cooking and baking.
• Melting range 27½ °C - 35 °C

Ingredients
Milkfat, bacteriological soured milk, water, salt (1.56%), emulsifiers (Soya lecithin[E322],
monodiglycerides, polyglycerolester[E471), preservative (sodium benzoate[E211]), acidity regulator (sodium bicarbonate[E500]), color (beta-carotene[E160a]).

Consumer group
General public

Distribution
On pallets, loaded on closed trucks and protected from sun and dust, transported to a local distributor or distributed directly to stores or other consumers.
The products are kept under refrigeration during transport.

Labeling

• Each carton is labeled with the company name and address, ingredients, quantity of packages per weight, batch code, expiration date and storage conditions.

• Each package is labeled with the company name and address, weight, batch code, fill time, expiration date and storage conditions.
  If product is stored under proper conditions, shelf life is 1 year.

• Each can is labeled with the weight, batch code, fill time, expiration date and country of production
  If product is stored under proper conditions, shelf life is 8 months.
  

Packaging

• Carton containing 40 packages of each 225 g product. 
  Dimensions L x W x H 380 x 260 x 110mm
• Carton containing 20 packages of each 225 g product
  Dimensions L x W x H 260 x 190 x 110mm
• Carton containing 12 cans of each 450 g product
  Dimensions L x W x H 315 x 210 x 150mm

Storage
Keep product refrigerated. Do not stack cartons containing packages and cans more than 10 cartons high.