Margarine en Vettenfabriek N.V.

1. All Vegetable Gelebek Margarine
Yellowbird margarine is the first product of the Margarine Fats and Oil Co Ltd. Many people know the factory as the Yellowbird factory. Unfortunately many consumers forgot this product over the years. Yellowbird has recently been re-launched in a new formulation in order to provide the consumer with a healthier product. It is now All Vegetable, contains no cholesterol and is enriched with vitamins A and D₃.
Packed in 225 gram wrappers it is an absolute must in any kitchen, to spread, bake and cook.
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2. All vegetable Golden Brand Margarine
This is also an all-vegetable margarine. It contains vitamins A en D₃ and is also indispensable in any kitchen for spreading baking and cooking.
The difference between Yellowbird and Golden Brand Margarine is in the flavor and the fact that Golden Brand is packed in 250 g wrappers.
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MARGARINE AND BUTTER

SIMILARITIES
Margarine and butter both consist of a minimum of 80 % fat and a maximum of 16 % water to which salt, emulsifiers, flavor, color and preservatives are added.

DIFFERENCES
The differences between margarine and butter are:
* The fat phase of butter consist of milkfat only, while the fat phase of margarine contains no milkfat but is a blend of different types of oils and fats.
** Vitamins A and D₃ are added to margarine.

3. Marigold Butter

Marigold butter is very well known in Suriname because of its fine taste. It is ideal for spreading on bread, baking of cakes and cookies, to make garlic butter and to sauté a divine steak.
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4. Baker's Choice Industrial Margarine
Baker's Choice, packed in bulk boxes or pails is ideal to bake bread, cakes and cookies. We manufacture two types of Baker's Choice margarine an all vegetable one and one that contains fish oil. Fish oil improves the quality of cakes and creams.
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5. Bake 'n fry shortening
Bake ‘n Fry is an all vegetable shortening and contains solely oils and fats. This product is suitable for deep-frying at a temperature of 180 degrees Celsius and for baking bread, cakes and pastries. Bake’n Fry can be used 8 times after which it needs to be replaced. Bake ‘n Fry is also suitable to grease baking sheets.
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